Menu — Carlino Restaurant & Lounge | Hyatt Vancouver Downtown Alberni

Aperitivo Breakfast Banner: Mountains Lunch Banner: Pasta (Copy) Dinner Banner: Gnocchi Banner: Pasta Cocktails Banner: Olives

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Aperitivo Happy hour daily 2:30pm-5pm

Sicilian Fried Olives

ricotta & herb, lemon aioli

Warm Crispy Potato Chips

Cippolini Onion Dip

Crispy Polenta Fries

Garlic aioli

Classic Arancini

Aged cheese, tomato sugo

$12

Mortadella Focaccia (3pc)

Stracciatella, pistachio pesto

$12

$11

Chicken Milanese (2pc)

Arugula, pecorino, lemon aioli

$11

Parmigiano Chicken Wings (5pc)

Calabrian chili, preserved lemon ranch dip

Veal Meatballs (3pc)

Tomato sugo, pecorino

$11

Pacific Blue Prawns (5pc)

Garlic butter, chili, basil

$11

Grilled Lamb Sausage (2pc)

Peperonata, oregano oil

$18

Prosciutto, Manchego & Tapenade

House breadsticks

$18

$12

Chicken Liver Pâté

Bruschetta, balsamic, chestnuts

$12

Montasio Potato Cake (Frico)

Slow onion

$13

Oxtail Postage Stamp Ravioli (Francobolli)

Brown butter pangrattato

$13

$19

Manzo Burger

Prime rib beef, cheddar, bacon jam, arugula, tomato

$19

Cocktails

Gingerino

Ginger-infused Aperol, Chardonnay, carbonated

Amore Amaro

Amaro del Capo, Nonino Amaro, cassis liqueur, carbonated white tea

Nuovo Sbagliato

Blend of vermouth, Campari, Lambrusco

Floravera

Gin, grapefruit, lemon, elderflower syrup, fresh dill

Campanella

Tequila, Aperol, hibiscus syrup, lime

$10

Off the Record

Rye whiskey, rum, amaro, sweet vermouth, bitters

$10

BEER

Hoyne North Star Light Lager

Peroni

Monzo Italian Pilsner

Hoyne Dark Matter

WINE

White wine

Calliope Pinot Gris, Okanagan Valley

Red wine

Umani Ronchi 'Medoro' Sangiovese, Italy

Chilled Red

Medici Ermete 'Bei Momenti' Reggiano Lambrusco, Italy

Aperitivo

Breakfast buffet 7am - 11am

Scrambled Rabbit River Farms Free-Run Eggs

Gently folded with cultured butter — soft, custard-like, and rich, showcasing the depth and quality of locally raised eggs.

Crisp Yukon Gold Potatoes Al Rosmarino

Yukon Gold potatoes roasted with rosemary, thyme, olive oil, and sea salt.

Applewood Smoked Two Rivers Bacon

Naturally smoked and carefully crisped — balanced, savoury, and reflective of premium Canadian sourcing.

Heritage Pork Sausage Al Timo

Butter-basted with thyme and cracked pepper — juicy, aromatic, and inspired by classic Italian salsiccia.

Warm Belgian Waffles

Crisp on the outside, soft within — served with pure Canadian maple syrup, softly whipped cream, and warm caramelized peaches.

Chicken & Ginger Congee

Slow-simmered traditional rice porridge with poached chicken and ginger — warm, nourishing, and reflective of Vancouver’s Pacific Rim influence.

Har Gow

Mott 32 Signature Shrimp Dumplings. Delicate handmade dumplings filled with premium shrimp.

Siu Mai

Mott 32 Signature Pork & Shrimp Dumplings. Traditional Cantonese dumplings filled with heritage pork and shrimp.

West Coast Salmon Gravlax

House-cured salmon prepared in the Nordic tradition with citrus, dill, and sea salt.

Italian Salumi and Cheese Selection

A curated display of premium Italian cured meats and local artisan cheeses.

Bircher Muesli Al Mattino

Traditional overnight oats prepared with apple, yogurt, citrus, and toasted seeds.

Seasonal Chia Pudding

Creamy chia pudding prepared with coconut milk and seasonal fruit.

Local Yogurt Al Naturale

Creamy, smooth, and gently tangy — a simple expression of local dairy, served in the traditional way.

House-Toasted Granola

Organic oats, toasted nuts, and dried fruit — crisp, lightly sweet, and made in-house in small batches.

A La Carte Entrée

Eggs Any Style

Prepared to your preference and cooked to order — sunny side, over easy, over medium, over hard, poached, soft boiled, hard boiled, or scrambled.

Benedicts

Two poached Easterbrook Farm eggs, english muffin, hollandaise. Choice of Classic smoked ham, West Coast Smoked Salmon, Seasonal roasted vegetables.

Carlino Omelette

Aged cheddar and herbs. Ham, cheddar, and chives. Wild mushrooms with caramelized onion. Spinach, tomato, and goat cheese.

Selection of Artisan Bread

Prepared to order and served warm from the kitchen. Featuring sourdough, multigrain, white, wheat, rye, english muffin and gluten free toasted to order.

Selection of Smoothies:

Tropical Paradise

Mango, pineapple, coconut milk, coconut water.

Green Detox

Kale spinach, green apple, coconut water, coconut yogurt.

Berry Bliss

Mixed berries, banana, almond milk, coconut yogurt.

Coffee & Tea

Espresso

Macchiato

Americano

Cappuccino

Flat White

Latte

Hot Chocolate

Artisanal Tea

English Breakfast | Earl Grey | Peppermint | Chamomile | Jade Green

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Lunch daily 11AM - 2:30PM

Antipasti

$24

La Tavola Carlino

San Daniele prosciutto, whipped ricotta, marinated olives, preserved vegetables, warm house-baked focaccia, aged balsamic, cherry mostarda

$24

$26

Carpaccio Alla Veneta

Floating Stone Ranch beef tenderloin, Cipriani-style bone marrow aioli, pickled chanterelles, fried capers, aged balsamic

$26

$27

Warm Crab Bruschetta

Dungeness crab, cultured butter, preserved lemon, garden herbs, charred pane di campagna

$27

$32

Burrata From Puglia

Creamy burrata, organic heirloom tomatoes, basil pesto, green tomato granita, Sicilian oregano

$32

INSALATA

$24

Caesar Alla Carlino

Little gem lettuce, garlic dressing, white anchovy, aged Parmigiano Reggiano, toasted pangrattato

$24

$25

Cucumber Insalata

Compressed cucumber, mint, torched goat cheese, rosewater vinaigrette, preserved citrus

$25

$24

Tuscan Kale Salad

Tuscan kale, preserved pear, toasted hazelnuts, honey vinaigrette

$24

Add Protein to any salad

Fraser Valley Chicken 18 | Wild Bc Salmon 16 | Dungeness Crab 4

PASTA & RISOTTO

$34

Bigoli Alle Vongole

Squid ink pasta, Manila clams, garlic, white wine, parsley, chili

$34

Acquerello Mushroom Risotto

Foraged mushrooms, Parmigiano Reggiano, summer truffle

$34

$32

Gnocchi Al Pesto Genovese

Ricotta gnocchi, pistachio pesto, zucchini, pecorino

$32

$36

Rigatoni Alla Bolognese

Veal, Berkshire pork, beef, rosemary, grana padano

$36

$28

Oxtail Francobolli

Aged pecorino, thyme, roasted jus

$28

SPECIALITY

$36

Cjarsons

Ricotta, dried apricot, herbs, brown butter, poppy seed, smoked ricotta

$36

COASTAL WATERS

$38

Wild Bc Salmon Al Tartufo Nero

Black truffle crust, handmade gnocchi, local foraged mushrooms

$38

FROM THE LAND

$47

Floating Stone Ranch Beef Tenderloin Filetto

5 oz beef tenderloin, torta di patate, black truffle butter, chanterelle, charred roots

$47

$41

Small-Ranch Heritage Lamb Chops Alla Griglia

Preserved cherry, pistachio, smoked eggplant, saffron fregola

$41

$38

Fraser Valley Chicken Alla Valdostana

Prosciutto di San Daniele, Fontina fonduta, wild mushrooms, sage jus

$38

$39

Il Burger Della Casa

Carlino blend beef burger, fontina, caramelized onions, arugula, house aioli, brioche bun, served with duck fat fries

$39

$27

Carlino Piadina

Pesto, stracciatella, arugula, roasted peppers, pancetta, roasted Fraser Valley chicken, Parmigiano, aged balsamic

$27

Alcohol Free Drinks

Basil Limonata

lemon and basil cordial, lemon juice, soda.

$12

Passiflora

fresh orange juice, hibiscus, passion fruit, soda.

$12

$10

Moonlight Drive

grapefruit, lime, dill, carbonated white tea.

$10

$11

Carnevale

jasmine tea, tarragon, lime leaf, non-alcoholic prosecco.

$11

$10

Non-alcoholic Prosecco

$10

Dinner

antipasti

$24

LA TAVOLA CARLINO

San Daniele prosciutto, whipped ricotta, marinated olives, preserved vegetables, warm house-baked focaccia, aged balsamic, cherry mostarda

$24

$26

CARPACCIO ALLA VENETA

Hand-pounded BC beef tenderloin, Cipriani-style bone marrow aioli, pickled chanterelles, fried capers, aged balsamic

$26

$27

WARM HAIDA GWAII CRAB BRUSCHETTA

Dungeness crab, cultured butter, preserved lemon, garden herbs, charred pane di campagna

$27

$22

FRICO CROCCANTE

Crispy Montasio cheese, potato, caramelized onion, smoked compressed apple

$22

$32

BURRATA FROM PUGLIA

Creamy burrata, local organic heirloom tomatoes, basil pesto, green tomato granita, Sicilian oregano

$32

$26

CHICKEN LIVER PARFAIT

Silky chicken liver parfait, blackberry conserva, toasted brioche, roasted hazelnut

$26

$28

OXTAIL FRANCOBOLLI

Aged pecorino, thyme, roasted jus

$28

INSALATE

$24

CAESAR ALLA CARLINO

Little gem lettuce, garlic dressing, white anchovy, aged Parmigiano Reggiano, toasted pangrattato

$24

$25

CUCUMBER INSALATA

Compressed cucumber, mint, torched goat cheese, rosewater vinaigrette, preserved citrus

$25

$24

TUSCAN KALE SALAD

Tuscan kale, preserved pear, toasted hazelnuts, honey vinaigrette

$24

DALLA TAVOLA

$84

WHOLE ROASTED HAIDA GWAII ROCKFISH

Charred over hardwood, olive oil crushed potatoes, herb butter, grilled lemon, salsa verde

$84

$112

63 ACRE HERITAGE RIBEYE BISTECCA

18 oz dry-aged ribeye steak, duck fat potatoes, bone marrow, cipollini onion, rosemary jus

$112

PASTA & RISOTTO

$35

BIGOLI ALLE VONGOLE

Squid ink pasta, Manila clams, garlic, white wine, parsley, chili

$35

$38

VEAL CAPPELLETTI IN BRODO

Chilliwack corn, Parmigiano Reggiano, smoked chicken broth

$38

$34

ACQUERELLO MUSHROOM RISOTTO

Foraged mushrooms, Parmigiano Regiano, summer truffle

$34

$48

PACIFIC LOBSTER AGNOLOTTI AL BURRO

Butter-poached lobster, brown butter, preserved lemon, tarragon

$48

$36

CJARSONS

Ricotta, dried apricot, herbs, brown butter, poppy seed, smoked ricotta

$36

$32

GNOCCHI AL PESTO GENOVESE

Ricotta gnocchi, pistachio pesto, zucchini, pecorino

$32

$36

RIGATONI ALLA BOLOGNESE

Veal, Berkshire pork, beef, rosemary, grana padano

$36

COASTAL WATERS

$38

WILD BC SALMON AL TARTUFO NERO

Black truffle crust, handmade gnocchi, local foraged mushrooms

$38

$54

SPOT PRAWN PACIFICO

Wild BC spot prawns, smoked prawn butter, zucchini blossom, shelling bean ragù

$54

FROM THE LAND

$62

PEMBERTON BEEF TENDERLOIN FILETTO

7 oz Pemberton beef tenderloin, torta di patate, black truffle butter, ragù di funghi, charred roots

$62

$54

SMALL-RANCH HERITAGE LAMB CHOPS ALLA GRIGLIA

Preserved cherry, pistachio, smoked eggplant, saffron fregola

$54

$38

FRASER VALLEY CHICKEN ALLA VALDOSTANA

Prosciutto di San Daniele, Fontina fonduta, wild mushrooms, sage jus

$38

$58

VEAL TENDERLOIN MILANESE

6 oz veal tenderloin medallions, brown butter potato purée, white anchovy, lemon, wild arugula

$58

Cocktails

aperitivi

$16

Gingerino

Ginger infused aperol, carbonated chardonnay, soda.

$16

Amore Amaro

Amaro blend, cassis liqueur, carbonated white tea.

$16

Nuovo Sbagliato

Lambrusco, amber vermouth, campari, bitters.

$16

Negronis

$19

Classic

gin, vermouth blend, campari.

$19

$18

Friulano

grappa, sweet vermouth, campari, navy strength gin.

$18

$19

Tiramisu

gin, coffee infused campari, house vermouth blend, cacao bitters

$19

Alcohol Free

Basil Limonata

lemon and basil cordial, lemon juice, soda.

$12

Passiflora

fresh orange juice, hibiscus, passion fruit, soda.

$12

$10

Moonlight Drive

grapefruit, lime, dill, carbonated white tea.

$10

$11

Carnevale

jasmine tea, tarragon, lime leaf, non-alcoholic prosecco.

$11

$10

Non-alcoholic Prosecco

$10

Cocktails

$17

Fiori Rosa

Elderflower infused grappa, lime hibiscus, grapefruit, mint, soda.

$17

$18

New Amaro Sour

blueberry leaf infused amaro, cassis liquor, lemon juice, raw sugar, egg white.

$18

$19

Amore Mio

Gin, lime leaf infused limoncello, lemon juice, prosecco..

$19

Nostalgia

tequila bianco, mezcal, strawberry infused vermouth, lime, mint, black olive ash.

$19

$20

Solara

tequila, yuzu sake, lime, ginger, bergamot, soda.

$20

$19

Sunset Bliss

hibiscus infused vodka, lychee, passion fruit, lemon, pineapple.

$19

False Alarm

whiskey, apricot & sweet pepper syrup, lemon juice, egg white, bitters.

$19

$22

Galaxy

Empress gin, dry vermouth blend, elderflower syrup, dill, lemon, jasmine cloud

$22

$25

Smoke and Flame

Bowmore 12, fig infused amaro, tonka bean bitter, smoke

$25

Aperitivo Happy hour daily 2:30pm-5pm

Aperitivo

Breakfast buffet 7am - 11am

Lunch daily 11AM - 2:30PM

Dinner

Cocktails

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