Dinner
Fai Tu
An Italian expression that translates to ‘you pick’, fai tu is our family-style tasting experience designed by the chef.
89 per person
Antipasti
Baccala Mantecato 25
whipped salt cod, crispy white polenta
Duo Di Prosciutto 30
san daniele prosciutto, speck, alpine butter, spiced rye crisp
Frico 19
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ricotta Fresca 24
house made ricotta, baked beets, smoked honey, pandolce alla genovese, thyme vinaigrette
Carpaccio di Manzo 27
thinly sliced beef tenderloin, horseradish, grana padano,
Seppie alla Griglia 26
grilled humboldt squid, tomatoes, oregano, lemon
Capesante Gratinate 29
swimming scallops, gremolata, parsley & garlic butter
Insalata
Shaved Zucchini 24
frantoio olives, buffalo mozzarella, basil
Chicories 22
local greens & endive salad, celery, apple, pecorino cheese, walnuts
Cavolo Nero & Endive 23
tuscan kale, endive, garlic
Burrata 26
seasonal fruit, farmhouse greens, marjoram crumble, spruce tip syrup
Pasta & Risotto
Francobolli 36
veal ossobuco stuffed pasta, gremolata
Casarecce al Pesto 31
house made pesto, walnuts, burrata
Spaetzle 32
lamb friulano, sour cream, pickles
Bigoli al Nero 36
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cjarsons 33
stuffed pasta, pancetta, hazelnut crumb, apple, sage & brown butter
Risotto Funghi 36
carnaroli rice, seasonal mushrooms
Pesce & Carne
Brodetto di Pesce 43
sablefish, mussels & clams, saffron tomato broth
Petto di Anatra 47
duck breast, gnocchi, roast beets & mushrooms, black currant jus
Goulash Triestino 46
beef cheeks, saffron risotto, peperonata, grata
Spezzatino di Agnello 48
lamb chops & braised shoulder, roasted potato, tuscan kale
Tagliata di Manzo 58
12 Oz. ribeye, potato gnocchi, cipollini, bone marrow jus
Bistecca alla Fiorentina 170
45 oz. angus bone-in porterhouse, arugula & parmesan salad, salsa verde
Branzino MP
salt baked whole mediterranean sea bass, green beans, ajvar
contorni
Grilled Polenta, fonduta 13
New Potatoes, mint, butter 11
Verdure del Giorno 13
